Vegetarian Treat | Teppanyaki vegetables, Tempura vegetables and five spice tofu, served with curry rice. | 13.95 |
Jalapeno Basil Chicken | Caramelized onions, bean sprouts, jalapenos, basil and chicken saute’ in sake served with curry rice. | 13.95 |
Stuffed Vegetarian Duck | Marinated sheets of tofu grilled until crispy stuffed with roasted edamame beans shitaki mushrooms and Japanese eggplant stir-fried in ginger garlic and sake. Served over a creamy, ginger, rosemary, sake tomato sauce topped with crispy taro chips. Served with teppanyaki vegetable and curry rice. | 14.95 |
General Tso’s Chicken | Spicy sweet and sour chicken, served with teppanyaki vegetables and curry rice. | 14.95 |
Chicken/Pork Katsu | Chicken or Pork fried in Japanese bread crumbs. Served with teppanyaki vegetables and curry rice. | 14.95 |
Fusion Steak | Marinated sirloin saute’ with mushrooms and scallion in a sake garlic butter sauce. Served with curry rice. | 15.95 |
Korean Barbeque Ribs | Cross cut Franklin short ribs, marinated in sake, soy, garlic, and onion. Grilled to perfection, served with Kimchee, teppanyaki vegetables and curry rice. | 17.95 |
Tilapia | A tender farm raised tilapia filet grilled with a scallion, black bean, garlic, ginger oil. Smothered with a shitaki mushroom sake sauce. Served with teppanyaki vegetables and curry rice.. | 17.95 |
Peppercorn Roasted Duck | Half a duck marinated with five spice, black and red peppercorn, roasted to perfection served with teppanyaki vegetables and curry rice. | 18.95 |
Menu and prices subject to change. Please confirm menu when calling!
